Oyster mushrooms are emerging as one of the most promising commodities in the global agriculture trade sector. With the increasing demand for nutritious and plant-based foods, the export of oyster mushrooms from India is steadily rising. As per the global import export data, the 2024–25 season has seen a notable surge in both production and export volume, reflecting India’s growing presence in the mushroom import-export data market. The export value of oyster mushrooms is driven by their high nutritional value, eco-friendly cultivation, and rising popularity across Europe, the Middle East, and East Asia.

Global Overview of Oyster Mushroom Trade

According to the global import export trade data, the total global trade volume of oyster mushrooms for 2024–25 is projected to exceed USD 680 million, with a growth rate of around 8.5% year-on-year. The demand is majorly fueled by increased health awareness and the expansion of vegan and sustainable food markets. Countries like China, the Netherlands, Poland, India, and Vietnam are the key players dominating the export segment, while major importers include the USA, Japan, Germany, the UAE, and South Korea.

India’s Position in Oyster Mushroom Exports

India has witnessed rapid expansion in mushroom cultivation, particularly in states like Haryana, Himachal Pradesh, Punjab, and Tamil Nadu. With strong government support under agricultural export promotion schemes, Indian exporters have tapped into markets in the Middle East, Europe, and Southeast Asia. The India import export data shows that oyster mushroom exports have grown by over 25% in value terms during FY 2024–25. The increasing global focus on healthy, protein-rich, and low-fat foods has further elevated India’s competitiveness in this segment.

Top Mushroom Export Products from India

Indian exporters are not only trading fresh oyster mushrooms but also dealing in value-added variants such as:

• Dried oyster mushrooms
• Canned and processed mushrooms
• Mushroom powder and extracts
• Organic certified mushrooms

These value-added products enhance export margins and meet international food safety standards, aligning with the growing global shift toward organic and sustainable agriculture.

Top 5 Exporting Countries (2024–25)

1. China – The world’s largest producer and exporter, accounting for over 60% of global mushroom exports.
2. India – A rapidly emerging player with diversified product categories and expanding export markets.
3. Netherlands – Known for high-quality, processed mushroom products.
4. Poland – Strong in both fresh and frozen mushroom exports to the EU.
5. Vietnam – Significant exporter to Asian and Middle Eastern markets.

Top 5 Importing Countries (2024–25)

1. United States – Major importer of fresh and processed mushrooms.
2. Japan – Consistent demand for premium quality mushrooms.
3. Germany – Strong preference for organic and sustainable produce.
4. United Arab Emirates – Rapidly growing import hub in the Middle East.
5. South Korea – Rising consumption due to health-conscious food trends.

Top Buyers and Suppliers

As per Global import export data, leading global buyers include food processing companies, supermarket chains, and distributors in the EU, Japan, and the USA. On the supply side, Indian companies are strengthening their presence through improved cold-chain logistics, packaging, and certifications like FSSAI, APEDA, and HACCP. Some of the top Indian exporters and suppliers of oyster mushrooms include:

• Suyog Mushroom Farms Pvt. Ltd.
• Agro Fresh Exports India
• Indo Mushrooms Pvt. Ltd.
• Naturic Foods and Exports
• Green Earth Agrotech

HSN Code for Oyster Mushrooms

The HSN code for oyster mushrooms under India’s export classification falls under 07095100 (fresh mushrooms) and 20031000 (processed or preserved mushrooms). These codes are crucial for tracking and analyzing the import export trade data through leading global import export data providers.

Challenges in Global Mushroom Trade

Despite the promising growth, exporters face several challenges such as short shelf life, high transportation costs, and strict phytosanitary regulations. The agriculture sectors trade data also highlights market fluctuations due to changing weather conditions and logistical constraints. Additionally, price competition from China and quality compliance in the EU market pose hurdles for smaller Indian exporters.

Opportunities Ahead

The future of oyster mushroom exports from India looks bright. Growing global demand for plant-based protein, expansion in e-commerce food platforms, and government support for agri-exports are opening new avenues. With enhanced cold storage and processing facilities, India can achieve a stronger global footprint. Exporters leveraging reliable import export data providers and trade analytics tools can identify profitable markets and strengthen their supply chain.

Latest News & Market Outlook (2025)

Recent updates in global import export trade data indicate that demand from the Gulf region and Europe has increased due to seasonal shortages. Indian exporters are gaining visibility through online B2B platforms and agricultural trade fairs. With the government’s focus on promoting value-added agri-products, oyster mushrooms are expected to record a compound annual growth rate (CAGR) of 10–12% through 2026.

Conclusion

Oyster mushroom exports from India are on a steady growth path, supported by innovation, data-driven insights, and sustainable cultivation practices. Leveraging detailed insights from a global import export data provider helps exporters identify new buyers, monitor price trends, and expand their market presence. As part of the growing agriculture sectors trade data, oyster mushrooms represent India’s evolving capability to compete globally in high-value, health-focused food exports.